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#2020Resilience Twitter Chat

Join @FarmingFirst and @IFPRI experts at 10am (EDT) April 16 on Twitter to discuss building resilience for food and nutrition security

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The Second Global Conference on Biofortification — Kigali, Rwanda

Experts discuss expanding delivery of nutritious foods to the two billion people suffering from micronutrient deficiency (hidden hunger)

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2013 Global Food Policy Report

An overview of major food policy developments in 2013 and ways post-2015 development efforts can help achieve the aspirational target of eliminating hunger and undernutrition by 2025.

Global Food Policy Report 2013

2020 Resilience Conference

The Hunger Project Field Visit

The Hunger Project Invites Conference Participants to May 14 Field Trip to Epicenter

The Hunger Project invites 2020 Conference Participants to see resilience-in-action at the Debre Lebanos epicenter in Ethiopia – one of 120 epicenters across Africa, mobilizing nearly 2 million Africans in a process of gender-focused, integrated rural development.

Emorn Wasantwisut, Vice President of International Relations at Mahidol University, reflects on resilience-building needs and experiences in Thailand

Emorn Wasantwisut, Vice President of International Relations and Senior Advisor of the Institute of Nutrition at Mahidol University, discusses resilience as an indicator of development and reflects on resilience-building needs and experiences in Thailand.

Hans-Joachim Preuss, Managing Director of GIZ, calls for learning from traditional forms of coping to build resilience at the community level

Hans-Joachim Preuss, Managing Director of Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), describes some of the shocks that countries are facing and calls for learning from traditional forms of coping to build resilience at the community level.

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Global Policymakers Commit to Scaling-Up Nutritious Foods to Reach Millions

PRESS RELEASE: Washington D.C., April 16, 2014. Global policymakers, meeting in Kigali earlier this month at the 2nd Global Conference on Biofortification, committed to making biofortified nutritious foods more widely available in order to improve nutrition and health for millions of people around the world. These foods include staples, such as bean, sweet potato, cassava,read more

weekly newsletter for week of April 7th and 14th

Hello, and welcome to the IFPRI Uganda Strategy Support Program’s weekly news digest. This weekly collection of recent news articles related to agriculture in Uganda is compiled from online news sources. We also include links to recent publications on agricultural and policy-related research topics pertinent to Uganda. In news this week, we report on Uganda'sread more

Building_Resilience_Twitter_Chat2

#2020Resilience Twitter Chat

Join @FarmingFirst and @IFPRI experts at 10am (EDT) April 16 on Twitter to discuss building resilience for food and nutrition security